By Chelsea SugarStart the day right with a muesli breakfast!6 servings
Prep time 2 hrs 10 mins
2 cups rolled oats
200 ml milk
100 ml yoghurt
juice & grated rind of 1 orange
2 tablespoons Chelsea Soft Brown Sugar
1 apple, grated
1 banana, sliced (optional)
1/2 cup blueberries (optional)
1/2 cup flaked almonds
1/2 cup sultanas
Mix oats, milk and yoghurt and refrigerate overnight or for at least 2 – 3 hours. Mix in all other ingredients, adjusting sweetness to taste with extra Chelsea Soft Brown Sugar and moistness with extra yoghurt.
Bircher muesli should be moist, not runny.