Brandy Cream
By Chelsea SugarPage views: 30433Serve lashings of brandy cream with your Christmas or winter puddings! Adults only though!
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1 review
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Difficulty Easy
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Prep time 3 hrs 15 mins
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Cooking time
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Serves
12
1 egg, separated
1/3 cup Chelsea Caster Sugar
300ml thickened cream, lightly whipped
2 tablespoons Brandy
Beat egg white until it forms soft peaks. Gradually add Caster Sugar, beating well between each addition until dissolved. Fold in egg yolk, cream and brandy. Cool in refrigerator for 3 hours.
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