celebrating 130 years 1884-2014

Brandy Snaps

By Chelsea Sugar
Brandy Snaps
4 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 8 mins
  • Serves

    125g butter
    125g Chelsea White Sugar
    125g Chelsea Golden Syrup
    125g flour
    1 tsp ginger


    Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.

    Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (approx 8 minutes).

    Curl around a broom handle to roll into brandy snap tube shape.

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Average Rating
(2 reviews)

Don't try this at all!!

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this was a fail I think too much butter maybe but didn't work at all for me

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