By Chelsea SugarWhy limit brandy snaps to Christmas? Enjoy them all year round.4 servings
Prep time 10 mins
Cooking time 8 mins
125g Chelsea White Sugar
125g Chelsea Golden Syrup
1 tsp ginger
Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.
Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (approx 8 minutes).
Curl around a broom handle to roll into brandy snap tube shape.