Chelsea

celebrating 130 years 1884-2014

Brandy Snaps

By Chelsea Sugar
Brandy Snaps
4 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 8 mins
  • Serves
    4
Ingredients

    125g butter
    125g Chelsea White Sugar
    125g Chelsea Golden Syrup
    125g flour
    1 tsp ginger

Method

    Cream butter and sugar,beat in golden syrup, sift in flour and ginger and mix together well.

    Place 6 teasoonfuls at a time on an ungreased tray, spread mixture out. Bake at 180°C till brown (approx 8 minutes).

    Curl around a broom handle to roll into brandy snap tube shape.

If you like this recipe you may love these

Reviews

Average Rating
12
(2 reviews)


Don't try this at all!!

image description

this was a fail I think too much butter maybe but didn't work at all for me

Load More

Products used in this recipe

Sign in