Chelsea

celebrating 130 years 1884-2014

Caramel Brandy Sauce

By Chelsea Sugar
Caramel Brandy Sauce
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves
    6
Ingredients

    2 cups Chelsea Dark Cane Sugar
    50g butter
    300ml cream
    1 tsp vanilla essence
    2 tbsp brandy

Method

    Combine all ingredients in a medium size saucepan. Stir over a low heat until the sugar has dissolved and the butter has melted.
    Cool or serve hot with puddings or ice cream.

    Makes 2.5 cups.

Tips

    Store any unused sauce in the refrigerator for up to 10 days.

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in