Chelsea

Chelsea Trusted 135 Years SPOT

Caramel Popcorn Wreaths

By Chelsea Sugar
Caramel Popcorn Wreaths
1 serving
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 30 mins
  • Serves
    1
Ingredients

    3/4 Cup Chelsea Soft Brown Sugar
    90g Butter
    1/4 Cup Light Corn Syrup
    1/4 Teaspoon Bicarbonate Soda
    1/4 Teaspoon Vanilla Essence
    4 Cups popped Corn

Method

    1 : Combine Chelsea Brown Sugar, butter and corn syrup in small pan. Boil 5 minutes or until mixture reaches 120°C on sugar thermometer.
    2 : Remove from heat, stir in bicarbonate soda and vanilla essence. Pour over popped corn.
    3 : Spoon onto tray, lined with baking paper, and shape into wreaths. Bake at 180°C for 5 minutes.
    4 : Re-shape wreaths with flat-bladed knife. Tie with string and hang from tree.
    Store in sealed, airtight jar.
    These wreaths can be made 7 days ahead.

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Reviews

Average Rating
51
(1 review)


Great and easy

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