Chelsea

celebrating 130 years 1884-2014

Chelsea's Best Brownie

By Chelsea Sugar
Chelsea's Best Brownie
18 servings
  • 7 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 20 mins
  • Serves
    18
Ingredients

    150g Tararua Butter
    185g dark chocolate melts
    1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
    1 Tbsp cocoa powder
    1 tsp vanilla essence
    3 eggs
    ¾ cup Edmonds Self Raising Flour
    ½ cup chopped pecans (optional)
    ¼ tsp salt
    Chelsea Icing Sugar to dust

Method

    Preheat oven to 180°C bake (160°C fan-forced). Grease and line the base of an 18cm x 28cm tin with baking paper.

    Melt the Tararua Butter and chocolate in a large bowl set over a saucepan of simmering water, stirring until smooth and glossy. Add the Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, cocoa and vanilla and stir to combine.

    Add the eggs one at a time, beating well after each addition. Mix in the Edmonds Self Raising Flour, pecans (optional) and salt until combined. Pour into the prepared tin and bake for 20-25 minutes (the centre should be quite fudgy and dense and should stick to a testing skewer).

    Cool in the tin then cut into bite size pieces.
    Dust with Chelsea Icing Sugar before serving.

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Reviews

Average Rating
47
(7 reviews)


Best brownie ever.

Well unfortunately it's didn't turn out to be a brownie. More of a cake but a nice cake.

I don't think Chelsea check their recipes before posting them. This is the second brownie recipe they have that turns out like cake?!?
Chelsea Sugar:
Please be assured that we created and tested this recipe. We also read all the comments submitted on our website. Thank you for sharing your opinion with us.

Easy to make. Make 2.

It was absolutely delicious! Though it was more of a cake texture, tastes exactly like a brownie! would recommend!

First time making brownies. Best brownies I have ever tasted. Easy to make.

So easy to make! Smells devine when it's baking too!!

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