celebrating 130 years 1884-2014

Chelsea's Best Brownie

By Chelsea Sugar
Chelsea's Best Brownie
18 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 20 mins
  • Serves

    150g butter
    185g dark chocolate melts
    1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
    1 Tbsp cocoa powder
    1 tsp vanilla essence
    3 eggs
    ¾ cup self-raising flour
    ½ cup chopped pecans (optional)
    ¼ tsp salt
    Chelsea Icing Sugar to dust


    Preheat oven to 180°C bake (160°C fan-forced). Grease and line the base of an 18cm x 28cm tin with baking paper.

    Melt the butter and chocolate in a large bowl set over a saucepan of simmering water, stirring until smooth and glossy. Add the Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, cocoa and vanilla and stir to combine.

    Add the eggs one at a time, beating well after each addition. Mix in the flour, pecans (optional) and salt until combined. Pour into the prepared tin and bake for 20-25 minutes (the centre should be quite fudgy and dense and should stick to a testing skewer).

    Cool in the tin then cut into bite size pieces.
    Dust with Chelsea Icing Sugar before serving.

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Average Rating
(3 reviews)

It was absolutely delicious! Though it was more of a cake texture, tastes exactly like a brownie! would recommend!

First time making brownies. Best brownies I have ever tasted. Easy to make.

So easy to make! Smells devine when it's baking too!!

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