Chelsea

celebrating 130 years 1884-2014

Cherry, Chocolate Caramel Slice

By Chelsea Sugar
Cherry, Chocolate Caramel Slice
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    Base
    125g butter
    75g Chelsea White Sugar
    2 egg yolks
    225g flour
    1 tsp baking powder

    Filling
    420g caramel condensed milk
    1 pkt glace cherries
    dark chocolate buttons
    1 cup dessicated coconut

Method

    Cream butter and Chelsea White Sugar. Beat in egg. Sift flour and baking powder and mix to form a dough. Press into a tin.
    Sprinkle cherries and chocolate over uncooked base. Spread caramel over and bake 180°C for 20-30 minutes or until base is cooked.
    Sprinkle over the coconut. Wait until cold before cutting into small squares.

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Reviews

Average Rating
51
(1 review)


so good kids love it!!

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