Probably the best cookie recipe I have ever made or tasted. (even raw!)

Turned out perfectly

Mmmm, delicious!

Very easy and everyone loved them. I added a tablespoon of orange flower water to boost orange flavour, which worked well.

Easy, yummy and light.
Love these biscuits and so does my whole family. I make these at least once a month. I add less sugar though as they are quite nice with just 3/4 of a cup.

Tastes like a macaroon
3/4 castor sugar is enough

Delicious

Love these ‘healthy’ biscuits. Moderation is important but very hard as they’re gorgeous.

Delicious! I didn't have an orange so substituted a lemon. I also halved the amount of sugar, and it was more than enough.

Lovely flavour and nice and chewy. Great with berries and cream

Quick, easy and delicious

Gorgeous flavour, rolling in icing sugar gives a shiny crackly crust with a bit of crunch. Mine came out a little undercooked in the centre, I'll flatten them more next time. A great recipe for a wheat free, dairy free diet.

I have made these biscuits so many times now and they are always a hit with everyone. I couldn't count how many times I have given the recipe out. They are not just for gluten intolerant! Everybody loves them.

Made these for visitors with gluten intolerances - they were a hit! lovely orange flavour, chewy biscuits.....would definitely make again!

I have made these biscuits, i dunked half of the biscuit into melted chocolate just to top it off, not bad.