Chelsea Trusted 135 Years SPOT

Chocolate Blancmange

By Chelsea Sugar
Chocolate Blancmange
4 servings
  • 1 review

  • Difficulty Easy
  • Prep time 2 hrs
  • Cooking time 20 mins
  • Serves

    4 Tablespoons Cornflour
    475mls Milk
    1 Tablespoon Cocoa
    1/4 Cup Chelsea White Sugar


    1 : Blend cornflour and cocoa with 1/4 cup of the milk.
    2 : Heat remaining milk to boiling point, add Chelsea White Sugar, stir to dissolve.
    3 : Pour over blended cornflour, stirring quickly. Return to saucepan, cook, stirring, until mixture boils and thickens.
    4 : Pour quickly into heatproof dish, cool, then refrigerate.
    5 : Decorate with whipped cream and grated chocolate.

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Average Rating
(1 review)

Very good recipe, reminds me of my mothers blancmange.

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