celebrating 130 years 1884-2014

Chocolate Caramel Butter Cream

By Chelsea Sugar
Chocolate Caramel Butter Cream
1 serving
  • 3 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time
  • Serves

    125g unsalted butter, softened
    1 tsp caramel essence
    2 cups Chelsea Chocolate Icing
    2 - 3 Tbsp milk, at room temp


    Sift the Chelsea Chocolate Icing.
    Using an electric mixer, beat the butter and caramel essence until it is light and fluffy. Approx 5 minutes.
    Gradually add half the icing sugar, turning the mixer down to low speed to add icing sugar, beating constantly.
    Once sugar is combined turn mixer speed up.
    Add the milk gradually, then gradually beat in the remaining icing sugar.
    The mixture should be smooth and easy to spread with a spatula.

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Average Rating
(3 reviews)

Wow! These are sensational!

It was amazing, worked like a charm on my chocolate cake.

image description

so good and chocolaty

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