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Chocolate Rum and Raisin Balls - Gluten Free

By Chelsea Sugar
Chocolate Rum and Raisin Balls - Gluten Free
50 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 5 mins
  • Serves

    200g butter
    200g dark chocolate 
    1/4 cup rum (or 2 tsp rum essence)
    2 cups Chelsea Icing Sugar
    1 cup raisins or sultanas, finely chopped
    1 cup desiccated coconut




    Melt the butter and chocolate together, either in the microwave or over a saucepan of gently simmering water. Add the rum, Chelsea Icing Sugar and raisins or sultanas, mixing until smooth and well combined.

    Chill the mixture until you can shape it into small balls (approximately the size of a large marble).  Roll the balls in coconut and store in the fridge.  These keep well for a few weeks in the fridge or longer frozen. 

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Average Rating
(3 reviews)

Too sweet! They were just like eating icing sugar and I was so worried about my family's teeth. I threw much of the recipe in the compost.

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Very popular

So easy to prepare, best & delicious outcome. Wonderful gift pack!!!

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