celebrating 130 years 1884-2014

Chocolate Waffles

By Chelsea Sugar
Chocolate Waffles
6 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 15 mins
  • Serves

    3 eggs, separated
    3 Tbsp Chelsea Golden Syrup
    1 1/4 cups milk (approx)
    50g butter, melted
    1 1/2 cups flour
    4 Tbsp cocoa
    2 tsp baking powder


    Beat egg whites until soft peaks form. In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients. Fold in egg whites. Heat a waffle iron, preferably one with a non-stick surface. When hot, ladle in a spoonful of mixture to cover the surface. Close lid and cook for approx 1 minute until steaming ceases.
    Keep waffles warm in oven while preparing the rest.
    Serve topped with sliced bananas and drizzled with Chelsea Golden Syrup.

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Average Rating
(4 reviews)

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Best waffles ever.... could do with some chocolate chips tho

it was okay

i like this very much.

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This recipie needs more sweetness added to it. It didn't appeal to me

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