celebrating 130 years 1884-2014

Christmas Tree Shortbread Biscuits

By Chelsea Sugar
Christmas Tree Shortbread Biscuits
30 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 25 mins
  • Serves

    250g butter, softened
    3/4 cup Chelsea Icing Sugar
    1/2 cup cornflour
    1 1/2 cups standard grade flour
    Extra Chelsea Icing Sugar to dust


    Preheat oven to 150ºC. Beat butter and Chelsea Icing Sugar until creamy. Mix in cornflour and flour. On a floured surface, roll out dough to 1 cm thick and cut into Christmas shapes with a cookie cutter. Carefully place on a greased oven tray. Prick with a fork.
    Bake for 25-30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
    To serve, dust with Chelsea Icing Sugar.

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Average Rating
(2 reviews)

Absolutely love this recipe. I added the grated rind of a lemon and baked the biscuits for 20mins on fan bake at 140 degrees and they turned out perfect. My oven runs a bit hot so adjusted the temp and cooking time.

These were so yummy I 100% recommended this recipe and they were really easy to make.

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