Chelsea

celebrating 130 years 1884-2014

Cinnamon Apple Cake

By Chelsea Sugar
Cinnamon Apple Cake
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 35 mins
  • Serves
    12
Ingredients

    1 apple, peeled, cored, and chopped
    2 Tbsp orange juice
    1 cup Tararua Butter or creamy roasted almond spread
    ¼ cup Chelsea Organic Agave Syrup
    2 large eggs
    1 Tbsp vanilla extract
    2 Tbsp ground cinnamon
    ½ tsp sea salt

Method

    Preheat oven to 175°C.  Grease a 20 x 20cm baking dish.  In a food processor pulse apple, orange juice and Tararua Butter until well blended.  Pulse in Chelsea Organic Agave Syrup, eggs, vanilla, cinnamon and salt.  Pour batter into a baking dish.  Bake for 32 to 35 minutes.  Cool and serve with whipped cream.

    This recipe has not been tested by Chelsea Sugar.

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in