Chelsea

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Coconut Balls

By Maria Foy
Coconut Balls
50 servings
  • 1 review

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 12 mins
  • Serves
    50
Ingredients

    500g desiccated coconut
    1 tin sweetened condensed milk

Method

    Preheat your oven to 180 degrees.

    Line two baking trays with baking paper.

    Mix the coconut and sweetened condensed milk together in a bowl until combined.

    Using a tablespoon measure (lightly spray with oil), form balls and drop onto your baking tray.

    Bake in the oven for 12-15 minutes or until just turning golden.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
51
(1 review)


I used ultra-thin disposable gloves to mix the ingredients and to form balls for the baking tray (be sure not to make them too dense). They were just right after 12 minutes; Any longer and they would probably have burnt. In other words, watch them! Thanks for this quick and easy recipe. We'll be eating the coconut balls tonight with ice cream.

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