Chelsea

celebrating 130 years 1884-2014

Coconut Rough Slice

By Chelsea Sugar
Coconut Rough Slice
18 servings
  • 8 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 20 mins
  • Serves
    18
Ingredients

    Base
    1 1/2 cups self raising flour
    1 cup Chelsea White Sugar or Chelsea Raw Sugar
    1 1/2 cups desiccated coconut
    3 Tbsp cocoa
    200g butter, melted

    Chocolate Icing
    1 cup Chelsea Rich Chocolate Icing Sugar
    1 knob of softened butter (approx. 10g)
    1 1/2 Tbsp hot water (approx.)
    2 Tbsp desiccated coconut

Method

    Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
    Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the Icing.

    Icing:
    Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Spread over the chocolate rough while still warm in the tin. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.
    Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. Store in an airtight container.

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Reviews

Average Rating
4.58
(8 reviews)


Loved it,loved it,loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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This is such an easy and delicious recipe!!

YUUUMMM brought back childhood memories!

Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty.

Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!

SOOoOOOooo yumkmm

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really tasty nice n easy to make luv it

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This is a real easy recipe. Its a yummy snack for the afternoon. Thankyou to whoever made this recipe.

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