celebrating 130 years 1884-2014

Coconut Rough Slice

By Chelsea Sugar
Coconut Rough Slice
18 servings
  • 17 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 20 mins
  • Serves

    1 1/2 cups self raising flour
    1 cup Chelsea White Sugar or Chelsea Raw Sugar
    1 1/2 cups desiccated coconut
    3 Tbsp cocoa
    200g butter, melted

    Chocolate Icing
    1 cup Chelsea Rich Chocolate Icing Sugar
    1 knob of softened butter (approx. 10g)
    1 1/2 Tbsp hot water (approx.)
    2 Tbsp desiccated coconut


    Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
    Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the Icing.

    Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Spread over the chocolate rough while still warm in the tin. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.
    Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. Store in an airtight container.

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Average Rating
(17 reviews)

I haven’t made it yet but it sounds amazing! I can’t wait to make it! Great for a beginner baker! =)

Easy recipe. My favourite. Shame can’t buy your products in Aus.

I’m 15, I can make it with no trouble at all and my family loves it. Great recipe!

I love it it is easy tasty. Family loved it.

Do you also have a recipe for a softer base?
CHELSEA SUGAR: Hi there, we do! Give this recipe a try:

Swapped the coconut for rolled oats, and the melted butter for 3/4 cup of oil, delicious.

So quick and easy. A real hit!

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Nice easy to make recipe and hubby loves it.

Loved it, used to make it when my boys were young. They asked me for it now, just made two lots. Easy to make.

Loved it,loved it,loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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This is such an easy and delicious recipe!!

YUUUMMM brought back childhood memories!

Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty.

Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!

SOOoOOOooo yumkmm

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really tasty nice n easy to make luv it

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This is a real easy recipe. Its a yummy snack for the afternoon. Thankyou to whoever made this recipe.

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