Crunchy Peach and Apricot Slice
By Chelsea SugarPage views: 10411
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1 review
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Difficulty Easy
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Prep time 25 mins
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Cooking time 23 mins
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Serves
8
1/2 Cup Chelsea Raw Sugar
1 1/2 Cups Wholemeal Self Raising Flour
2/3 Cup Rolled Oats
100g butter
1/2 Cup Chopped Walnuts
1/2 Cup Dried Apricots
1 1/2 Cups Dried Peaches, chopped
1 Tablespoon Chelsea Soft Brown Sugar
2 Tablespoons Water
2 Tablespoons Brandy
1 : Preheat oven to 190C.
2 : Combine Chelsea Raw Sugar, flour, rolled oats and butter in a large bowl. Rub mixture with fingertips until it resembles breadcrumbs. Stir in walnuts.
3 : Press half of the mixture into the base of a 18cm x 28cm lamington tin.
4 : Combine dried apricots, peaches, Chelsea Soft Brown Sugar, water and brandy in a microwave safe bowl, cook on high for 2-3 minutes stirring once.
5 : Spread the peach and apricot mixture over the oat mixture in the tin.
6 : Sprinkle the remaining crumb mixture over and bake for 23 minutes or until golden brown.
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