Chelsea

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Crunchy Peach and Apricot Slice

By Chelsea Sugar
Crunchy Peach and Apricot Slice
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 23 mins
  • Serves
    8
Ingredients

    1/2 Cup Chelsea Raw Sugar
    1 1/2 Cups Wholemeal Self Raising Flour
    2/3 Cup Rolled Oats
    100g butter
    1/2 Cup Chopped Walnuts
    1/2 Cup Dried Apricots
    1 1/2 Cups Dried Peaches, chopped
    1 Tablespoon Chelsea Soft Brown Sugar
    2 Tablespoons Water
    2 Tablespoons Brandy

Method

    1 : Preheat oven to 190C.
    2 : Combine Chelsea Raw Sugar, flour, rolled oats and butter in a large bowl. Rub mixture with fingertips until it resembles breadcrumbs. Stir in walnuts.
    3 : Press half of the mixture into the base of a 18cm x 28cm lamington tin.
    4 : Combine dried apricots, peaches, Chelsea Soft Brown Sugar, water and brandy in a microwave safe bowl, cook on high for 2-3 minutes stirring once.
    5 : Spread the peach and apricot mixture over the oat mixture in the tin.
    6 : Sprinkle the remaining crumb mixture over and bake for 23 minutes or until golden brown.

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Reviews

Average Rating
51
(1 review)


Lovely texture, and very tasty

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