Chelsea

Chelsea Trusted 135 Years SPOT

Date Jam

By Katharine Halberg
Date Jam
3 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    3
Ingredients

    1/2 kg dried dates (cut in half)
    1/2 lemon (juice and zest)
    250g Chelsea White Sugar
    1/2 tsp cinnamon
    1/2 tsp nutmeg
    1 1/2 cup water
    1 Tbsp butter

Method

    Boil water and dates for 10 mins.
    Add all other ingredients, simmer for about 10 mins then spoon into sterilised jars.

    Makes 3 jars.  

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
44
(4 reviews)


I would probably make this recipe without the sugar. It sounds nice.

Dates are very naturally sugary and do not need added sugar.

Really really easy. Has a wonderful look and texture and tastes divine!

I made this with a kilo of fresh pitted dates so I reduced the water to 2 cups total and doubled on the other ingredients. The recipe worked beautifully and I love the texture.

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