Double Choc Chip Muffins
By Chelsea SugarA delicious double chocolate chip muffin treat - you've just got to whip these up!12 servings
Prep time 10 mins
Cooking time 20 mins
1/2 or 125ml cup Simply Canola Oil
1 cup or 240ml Meadow Fresh Original Milk
1 tsp Vanilla Essence
1 3/4 cups or 240g Edmonds Standard Grade Flour
1/2 cup or 85g Chelsea White Sugar
1/4 or 35g cup cocoa
1 Tbsp Edmonds Baking Powder
1/2 tsp salt
1/2 cup or 85g semi sweet choc chips
Preheat oven to 200°C and prepare muffin pan by greasing or fill with paper liners. A non stick pan requires no greasing, however just grease the bottoms.
In a bowl mix well the eggs, Simply Canola Oil, Meadow Fresh Original Milk and vanilla. In a large bowl mix well the flour, Chelsea White Sugar, cocoa, Edmonds Baking Powder, salt and choc chips. Combine wet and dry mixtures and fold gently together until just mixed. Spoon into prepared pan. Bake at 200°C for 20 mins. Remove from pan and cool on rack.
Makes: 12 large muffins