Chelsea

celebrating 130 years 1884-2014

Easter Egg Nests

By Chelsea Sugar
Easter Egg Nests
10 servings
  • 1 review

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 8 mins
  • Serves
    10
Ingredients

    2 egg whites
    1/2 cup Chelsea White Sugar
    2 cups coconut
    1/2 tsp Hansell’s Red food colouring
    1/2 tsp Hansell’s Blue food colouring
    1/4 tsp Hansell’s Yellow food colouring
    1/4 tsp Hansell’s Blue food colouring

Method

    Using a fork, lightly beat the egg whites. The egg white is beaten enough when there are not stringy bits of egg white hanging off the fork.
    Mix in the Chelsea White Sugar and coconut.
    Divide the mixture into three even portions and place each portion in a bowl. Add red food colouring to one bowl and mix to combine.
    Add blue food colouring to the second bowl and mix to combine.
    Add yellow and blue food colouring to the third bowl and mix to combine. 

    Place 1/4 of a cup of mixture onto a baking paper covered oven tray. Using the back of a tablespoon, press the spoon into the mixture to form a hollow nest area.
    Bake at 180°C for 8 to 10 minutes.
    Fill with small Easter eggs as pictured.

    Special thanks to Hansell's for use of their recipe.

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Reviews

Average Rating
51
(1 review)


image description

I'll be making these for Easter!

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