Chelsea Trusted 135 Years SPOT

Fat Free Banana Loaf

By Chelsea Sugar
Fat Free Banana Loaf
8 servings
  • 8 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 1 hrs
  • Serves

    3 ripe banana
    3/4 cup Chelsea White Sugar
    2 eggs or 1/2 cup oil (canola)
    1 1/2 cups flour
    (add 3 teaspoon baking powder if using plain flour)
    1 teaspoon salt
    1 teaspoon baking soda
    1/2 cup sultanas or nuts (optional)


    Preheat oven to 160C.  Mash bananas, add Chelsea White Sugar and eggs.
    Sift the flour, salt and baking soda together into the wet mixture. mix well.
    Mix others in if desired.
    Bake at 160C for about one hour or until cooked.

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Average Rating
(8 reviews)

Great recipe but is it 160ªC or 160ªF ? Also is this for a fan or a conventional standard oven please?

CHELSEA SUGAR: It's 160°C regular bake :)

Delicious! Fail proof.. my go to cake recipe and so easy to make vegan (using the oil instead of egg) or change the flavour by using different fruits and vegetables (mashed carrots, pumpkin, peaches, kiwifruit etc)

Very simple to make and a really lovely cake too - fat free and amazing.

Best ever recipe, easy to make. Grandchildren love it. Sometimes add choc chips or frozen raspberries.

Absolutely delicious, made for a friend who has to eat fat free due to a health condition. She and our other friends loved it

This is a great recipe. Quick and easy to make and very moist!

Lovely . Very tasty.

How much flour?
Chelsea: apologies for missing out the flour, we've added it in now. Enjoy!

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