celebrating 130 years 1884-2014

Feijoa Cake

By Chelsea Sugar
Feijoa Cake
10 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 50 mins
  • Serves

    4 Feijoas
    1 cup Chelsea White Sugar
    125g butter, melted and cooled slightly
    1 large egg
    1 1/2 cups flour
    1 tsp ground ginger
    1 tsp baking soda
    1 cup sultanas
    2 Tbsp sliced crystalised ginger


    Heat oven to 180°C. Scoop feijoa flesh out in small chunks and mix with sugar in a bowl. In a separate bowl, blend the melted butter and beaten egg together. Add this to the feijoa mixture along with the dry ingredients, adding the ginger and sultanas last.

    Bake in a well greased tin for 50 minutes.

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Average Rating
(2 reviews)

Beautiful cake, and so yummy with the crystallised ginger bits in it.

Blimmin Ka pai

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