Fruit Pavlova
By Chelsea SugarPage views: 42194From Aussie or New Zealand? Doesn't seem to matter when you're eating it - this pavlova is fab! For a large size pavlova to feed 6 – 8 people, simply double the quantity of the ingredients and increase the cooking time at 100oC conventional (80oC fan forced) by 15 mins.
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3 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 1 hrs 15 mins
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Serves
8
Reviews
Average Rating