Chelsea

celebrating 130 years 1884-2014

Golden Pavlova

By Chelsea Sugar
Golden Pavlova
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 hrs 30 mins
  • Serves
    12
Ingredients

    6 egg whites (at room temperature)
    2 cups Chelsea Raw Caster Sugar
    1 tsp vanilla essence
    1 tsp white vinegar
    2 tsp cornflour
    300ml cream, whipped
    Fruit for decoration

Method

    Pre-heat oven to 110ºC bake (not fan bake).
    Line a baking tray with baking paper.
    In a large metal, ceramic or glass bowl (not plastic), beat the egg whites until soft peaks form.

    Continue beating while adding the Chelsea Raw Caster Sugar a quarter of a cup at a time. The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. Beat in the vanilla, vinegar and cornflour.

    Spoon mixture out into a plate sized mound on a baking paper prepared tray.

    Bake for approximately 1½ hours, until dry and crisp and it lifts easily off the baking paper.   Cool on a wire rack. 

    When completely cool, place on a serving plate, swirl the top with the whipped cream and decorate with sliced or chopped fruit of your choice.

     

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Reviews

Average Rating
51
(1 review)


Absolutely delicious, all the family loved it. I have given it to so many friends, as it is the lovely crunchy pavlova, that we all love.

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