Chelsea

celebrating 130 years 1884-2014

Halloween Honeycomb Bites

By Chelsea Sugar
Halloween Honeycomb Bites
40 servings
  • 2 reviews

  • Difficulty Moderate
  • Prep time 15 mins
  • Cooking time 12 mins
  • Serves
    40
Ingredients

    1 ½ cups Chelsea Caster Sugar
    1 tbsp Chelsea Golden Syrup
    1 tbsp honey
    ¼ cup water
    ¼ tsp cream of tartar
    2 tsps bicarbonate of soda
    200g dark chocolate, melted

Method

    Grease and line with baking paper a large tin 28cm x 18 cm.

    Combine caster sugar, golden syrup, honey, water and cream of tartar in a large stainless steel saucepan. Place over low heat and cook, stirring for 5 mins to dissolve sugar. Brush down sides of the pan with a pastry brush dipped in water to remove any sugar crystals.

    Increase heat to medium-high and bring to the boil. Cook, without stirring, for 6-7 mins or until the syrup reaches hard crack stage (150°C) on a sugar thermometer or syrup becomes golden brown.

    Remove from heat immediately. You do not want to burn the honeycomb. Add bicarbonate of soda and quickly stir with a wooden spoon until combined (mixture will bubble and foam). Pour into the tray and set aside to cool for 1 hr.

    Break into pieces and dip in melted chocolate. Allow chocolate to set.

If you like this recipe you may love these

Reviews

Average Rating
4.52
(2 reviews)


Yum

image description

Yum!

Load More

Products used in this recipe

Sign in