Chelsea

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Individual Stonefruit Crumbles

By Chelsea Sugar
Individual Stonefruit Crumbles
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 35 mins
  • Serves
    6
Ingredients

    4 apricots
    4 peaches
    4 plums
    4 nectarines
    100g butter, cut into little cubes
    3/4 cup self raising flour
    1/2 cup Chelsea White Sugar
    1/4 cup ground almonds
    1/2 cup flaked or sliced almonds

Method

    Preheat oven to 180°C. Spray 4 medium or 6 small sized ramekins with non-stick baking spray.

    No need to peel the fruit, just remove the stones and cut up into slices or chunks. Divide fruit evenly into the prepared ramekins.
    Rub butter into the self-raising flour, Chelsea White Sugar and ground almonds, the mixture will resemble breadcrumbs. Stir in the flaked or sliced almonds. Sprinkle lightly over the fruit.
    Bake for 35 - 40 minutes until the topping is lightly golden brown and the fruit nice and bubbling underneath. Serve with crème fraiche or thick yoghurt.

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