celebrating 130 years 1884-2014

Jelly Play Dough

By Chelsea Sugar
Jelly Play Dough
1 serving
  • 3 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves

    1 cup flour
    1/2 cup salt
    1 cup water
    1 Tbsp oil
    2 tsp cream of tartar
    100g package of jelly


    Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.

    Storage: This recipe needs to cool completely before storing it in an airtight container. Will keep in an airtight container in the refrigerator for at least a couple of weeks.

If you like this recipe you may love these


Average Rating
(3 reviews)

I would be interested in trying this, except I have questions about the 100 g of jelly. Do you mean grape or some other flavor of jelly? And, since the other ingredients are converted, could you tell me in tablespoons or cups how much jelly to add? Thanks.
Chelsea Sugar:
You can use a jelly flavour of your choosing. 100g of jelly is approximately 1/3 cup. For best results, it would be best to weigh 100g of jelly.

image description

I wish there was a photo to go with the play dough.
Will it spoil?
CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.


Load More

Products used in this recipe

Sign in