Chelsea

celebrating 130 years 1884-2014

Jelly Play Dough

By Chelsea Sugar
Jelly Play Dough
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    1
Ingredients

    1 cup flour
    1/2 cup salt
    1 cup water
    1 Tbsp oil
    2 tsp cream of tartar
    100g package of jelly

Method

    Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.

    Storage: This recipe needs to cool completely before storing it in an airtight container. Will keep in an airtight container in the refrigerator for at least a couple of weeks.

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Reviews

Average Rating
32
(2 reviews)


image description

I wish there was a photo to go with the play dough.
Will it spoil?
CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.

FABULOUS!!!!

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