Lemon and Blueberry Dessert Cake (Gluten Free)
By Chelsea SugarPage views: 19392Polenta and ground almonds add body to this wonderfully moist, gluten free dessert cake. Perfect enjoyed with a generous dollop of natural yoghurt or cream.
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1 review
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Difficulty Easy
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Prep time 20 mins
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Cooking time 40 mins
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Serves
8
Reviews
Average Rating