Chelsea

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Lemon Butter Cake

By Chelsea Sugar
Lemon Butter Cake
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 30 mins
  • Serves
    12
Ingredients

    2 cups self raising flour
    1 cup Chelsea White Sugar
    100g butter
    2 eggs
    2 cups lemon butter

    Lemon Butter
    4 large lemons
    100g butter
    2 cups Chelsea White Sugar
    4 eggs


Method

    Place flour, Chelsea Caster Sugar and butter in a blender and mix until the mixture resembles fine breadcrumbs.
    Add eggs and mix into a soft dough.
    Press 2/3 of the dough into a greased cake tin.
    Spread lemon butter over the dough and crumble small pieces of remaining dough over lemon butter layer.
    Bake for 30 - 40 mins at 180°C.
    Cool on a wire rack. Dust with Chelsea Icing Sugar and serve.

    Lemon Butter
    Finely grate lemon rind and squeeze the juice of the lemons. Place in a bowl with butter and Chelsea White Sugar. Place the bowl over a saucepan of hot water and heat until the butter has melted.
    In a separate bowl beat the eggs and add to the lemon mixture stirring constantly until the mixture has thickened. Cool and store in the fridge.


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