Chelsea Trusted 135 Years SPOT

Lemon Sorbet

By Chelsea Sugar
Lemon Sorbet
4 servings
  • 1 review

  • Difficulty Easy
  • Prep time 2 hrs 30 mins
  • Cooking time
  • Serves

    255 grams (1 cup) Chelsea White Sugar
    250 ml (1 cup) water
    Finely grated zest of 2 lemons
    Juice of 5 lemons
    1 egg white, whisked


    Place the sugar and water into a saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat.
    Stir in the finely grated lemon zest and the juice. Allow to cool, then transfer to a container, cover and refrigerate for 1 hour.
    Churn the chilled liquid in an ice-cream machine according to the manufacturer's instructions.
    After 30 minutes of churning, add the whisked egg white to the sorbet mixture in the ice-cream machine and continue to churn until the sorbet is firm.
    Serve or store in a covered container in the freezer.

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Average Rating
(1 review)

It's not a sorbay if there egg

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