celebrating 130 years 1884-2014

Marshmallow Slice

By Holly Bullock
Marshmallow Slice
10 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 30 mins
  • Serves

    125 grams butter
    1/2 cup Chelsea White Sugar
    1/2 tsp vanilla
    1 egg
    2 cups flour
    1 tsp baking powder

    2 dessertspoons gelatine
    1 cup cold water
    1 cup Chelsea White Sugar
    1 egg white
    1 cup Chelsea Icing Sugar

    few drops of red food colouring
    few drops of raspberry flavoured essence


    Preheat oven to 180˚C.
    Cream butter and Chelsea White Sugar.
    Add vanilla, then egg and sifted dry ingredients.
    Press into a tin and bake for 20-30 minutes.

    Soften gelatine in cold water, add Chelsea White Sugar and boil for 8 minutes. Cool.
    Beat egg white until stiff, fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
    Add raspberry essence and food colouring and beat until combined.
    Spread on shortcake immediately and sprinkle with coconut.

    This recipe has not been tested by Chelsea Sugar.

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Average Rating
(4 reviews)

awesome :)

Delish! Recipe works very well, easy to make and tasty.

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so easy and my kids love them

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very easy.

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