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Microwave Mixed Berry Jam

By Chelsea Sugar
Microwave Mixed Berry Jam
3 servings
  • 1 review

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves

    500g berries e.g. raspberries, blackberries
    2 cups Chelsea Organic Raw Sugar
    1 tsp of freshly squeezed lemon juice


    Place berries and lemon juice in a deep microwave proof bowl (glass or Pyrex). Microwave on high power for 2 minutes then stir in the Sugar. Cook on high for 5 minutes then stir.
    Cook for a further 5 to 8 minutes until the jam setting point is reached (104°C). A jam or candy thermometer to accurately gauge this temperature eliminates all the guess work.
    Pour into 2 warm sterilised jars and seal.

    Tip: To sterilise jars in the microwave half fill clean jars with cold water and cook on high 2 to 3 mins until the water boils. Carefully tip out the water and fill the jars while still warm.

    Makes 2 1/2 cups.

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Average Rating
(1 review)

Fantastic easy to follow recipe. Loved that the instructions were so comprehensive including how to sterilise the jars. Thanks so much :)

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