Chelsea

Chelsea Trusted 135 Years SPOT

Mixed Berry Semifreddo

By Chelsea Sugar
Mixed Berry Semifreddo
4 servings
  • 7 reviews

  • Difficulty Easy
  • Prep time 8 hrs 25 mins
  • Cooking time
  • Serves
    4
Ingredients

    3 eggs
    2 egg yolks, extra
    1/2 tsp vanilla extract
    1 cup Chelsea Caster Sugar
    500g frozen mixed berries
    2 cups cream
    Persian Fairy Floss, for decoration (optional) *
    Raspberries and blueberries, for garnish

Method

    Combine eggs, extra yolks, vanilla extract and Chelsea Caster Sugar in a heatproof bowl and place over a saucepan of simmering water and whisk for 5 minutes or until frothy. The heat helps to increase the volume of the whipped mixture.
    Remove from heat and beat with an electric mixer until thick and pale. Lightly crush 300g of mixed berries and fold through egg mixture.
    Beat cream with an electric mixer until soft peaks form. Gently fold through egg mixture.
    Line a 26cm x 10cm loaf pan with plastic wrap. Lay remaining berries at base of pan.
    Pour over Semifreddo. Cover with foil and freeze overnight.
    Remove from pan and decorate with Persian Fairy Floss* and berries. Enjoy cut into thick slices.

    * Available from speciality stores & online - similar to Candy Floss

If you like this recipe you may love these

Reviews

Average Rating
57
(7 reviews)


Easy peasy to make & a hit at our Italian themed luncheon ❤️

Easy peasy to make & a hit at our Italian themed luncheon ❤️

Easy peasy to make & a hit at our Italian themed luncheon ❤️

Easy peasy to make & a hit at our Italian themed luncheon ❤️

Great dessert and so easy to make.

image description

Fantastic!

image description

yummy

Load More

Products used in this recipe

Sign in