celebrating 130 years 1884-2014

Moist Fruit Cake – Egg Free

By Chelsea Sugar
Moist Fruit Cake – Egg Free
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 hrs 45 mins
  • Serves

    125g butter
    1 1/2 cups Chelsea White Sugar
    2 cups milk
    400-500g dried fruit mix
    1 1/2 cups self-raising flour
    1 1/2 cups wheaten cornflour
    1 tsp cinnamon
    1 tsp baking soda
    1 tsp mixed spice
    1 tsp salt


    Boil butter, Sugar, milk and fruit in a saucepan for 5 mins. When cool, mix in rest of ingredients. Pour into well-greased or baking-paper lined 23cm cake tin. Bake for 1 3/4 - 2 hours at 160°C.

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Average Rating
(1 review)

I tried this recipe and even though it was my first time of baking a fruit cake,it turned out to be really great.It was everything I had hoped it would be. I only have to reduce the sugar slightly next time though, because it was a little bit too sweet for me, but the kids don't agree.They think that the cake is just perfect as it is Thanks a lot for this easy to follow eggless recipe. I can actually enjoy fruit cake again, even though I don't eat eggs.

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