Chelsea

Chelsea Trusted 135 Years SPOT

Nectarine and Brandy Conserve

By Chelsea Sugar
Nectarine and Brandy Conserve
3 servings
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  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 14 mins
  • Serves
    3
Ingredients

    1kg fresh nectarines (about 5 large)
    1kg Chelsea Jam Setting Sugar
    2 Tbsp brandy

Method

    Remove stones from nectarines and cut into small pieces or pulse in the food processor until finely chopped.
    In a large saucepan combine chopped fruit and Chelsea Jam Setting Sugar and cook over a low heat stirring until sugar has dissolved.
    Increase heat and boil rapidly for 4 minutes.
    Add brandy then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it).
    Spoon into hot, sterilised glass jars and seal.

    Makes 3 x 500ml jars.

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