1 small ready made Christmas Pudding
1 cup chocolate chips
1/4 cup coconut
2-3 Tbsp orange juice or brandy
1/4 cup Chelsea Icing Sugar
extra coconut for coating

Chop up the pudding into small pieces. Add the chocolate chips, first measure of coconut then the liquid of your choice. Carefully mix ingredients with a fork until well combined. Roll small spoonfuls into a ball then coat in extra coconut.

Place in the fridge for a couple of hours to firm.