Peanut Butter Biscuits (Gluten Free)
By Chelsea Sugar16 servings
Prep time 10 mins
Cooking time 8 mins
125g butter, chopped, at room temperature
1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
½ cup crunchy peanut butter
1 egg, beaten
1 cup rice flour
1 tsp baking powder
1/3 cup finely chopped chocolate
¼ cup chopped peanuts
Preheat oven to 180°C. Line two oven trays with baking paper.
In a bowl beat butter and Chelsea Soft Brown Sugar together using an electric mixer until light and fluffy. Add peanut butter and egg and beat until combined.
Sift in rice flour and baking powder, stir into creamed mixture until thoroughly combined.
Spoon tablespoonfuls of mixture into balls and place on baking trays, allowing room for spreading. Bake for 8-10 minutes then remove to add topping.
Topping: Combine chocolate and peanuts, sprinkle over each biscuit and bake for a further 3-4 minutes until biscuits are golden. Store in an airtight container.