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Peanut Crunch Biscuits - Gluten and Dairy Free

By Chelsea Sugar
Peanut Crunch Biscuits - Gluten and Dairy Free
24 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 16 mins
  • Serves
    24
Ingredients

    2 cups crunchy peanut butter
    2 cups Chelsea Caster Sugar
    2 eggs
    1/2 tsp Vanilla essence

Method

    Preheat oven to 170°C. Cover an oven tray with baking paper or spray with non stick baking spray.

    Mix all ingredients until well combined. Place teaspoonfuls of mixture on the prepared tray, leaving room for spreading. Using a wet fork, flatten the balls of mixture. Bake for 16 – 20 minutes until golden brown. Carefully lift the biscuits off to cool completely on a wire rack. Store in an airtight container when cold.

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Reviews

Average Rating
52
(2 reviews)


My grandkids love them

image description

Nice, crunchy biscuits, a good gluten free option. You do need to like the flavour of peanut butter. Chocolate chips would be a nice addition, or melted chocolate on top.

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