celebrating 130 years 1884-2014

Pineapple Granita

By Chelsea Sugar
Pineapple Granita
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 6 hrs
  • Cooking time 15 mins
  • Serves

    1/3 cup Chelsea Raw Sugar
    3 teaspoons lemon juice
    1 cup water
    500g fresh pineapple, peeled and core removed


    Combine Chelsea Raw Sugar, lemon juice and water in a small saucepan and stir over a low heat until the sugar has dissolved. Bring to the boil and cook over a medium heat without stirring for 2 minutes.
    Puree the pineapple in a food processor; add syrup and process.
    Pour into a shallow Pyrex or glass dish and freeze overnight. Cut into chunks and process in the food processor until a fine icy texture is formed.
    Spoon into small glasses and enjoy.

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