Chelsea Trusted 135 Years SPOT

Plum and Apple Chutney

By Chelsea Sugar
Plum and Apple Chutney
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 1 hrs
  • Serves

    4 Apples
    1kg Plums
    2 Large Onions, chopped
    1 Teaspoon Ground ginger
    1 Teaspoon Ground Cinnamon
    1/2 Teaspoon Ground Cloves
    1 Tablespoon Salt
    1 Cup Chelsea Soft Brown Sugar


    1 : Peel, core and dice apples. Place apples, plums, onions, ginger, cinnamon, cloves, salt and Chelsea Soft Brown Sugar in a preserving pan.
    2 : Bring to the boil, stirring, and allow to simmer for approx 1 hour or until thick. Remove plum stones as they appear on the surface of the chutney.
    3 : Pour into warm sterilized bottles and seal.

If you like this recipe you may love these


Average Rating
(2 reviews)

Where is the vinegar ? Please answer as I would like to use the recipe

CHELSEA SUGAR: Hi there, the vinegar is in the ingredients list and then mentioned under 'remaining ingredients' in the method.

Does this recipe not have any vinegar in it?
Chelsea Sugar:
This recipe does not include vinegar.

Load More

Products used in this recipe

Sign in