Chelsea

Chelsea Trusted 135 Years SPOT

Raspberry Granita

By Chelsea Sugar
Raspberry Granita
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 6 hrs
  • Cooking time 15 mins
  • Serves
    6
Ingredients

    1/3 cup Chelsea Raw Sugar
    3 tsps lemon juice
    1 cup freshly squeezed orange juice, strained
    500g frozen raspberries

Method

    1. Combine Chelsea Raw Sugar, lemon juice and orange juice in a small saucepan and stir over a low heat until the sugar has dissolved. Bring to the boil and cook over a medium heat without stirring for 2 mins. Allow to cool for 5 mins.
    2. Puree raspberries in a food processor; add syrup and process.
    3. Pour into a shallow Pyrex or glass dish and freeze overnight.
    4. Cut into chunks and process in the food processor until a fine icy texture is formed. Return to freezer in plastic container.
    5. To serve, simply process in food processor or use a fork to break up.
    6. Spoon into bowls and enjoy.

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in