Chelsea Trusted 135 Years SPOT

Raspberry and Vanilla Bean Cordial

By Chelsea Sugar
Raspberry and Vanilla Bean Cordial
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves

    1 1/2 cups of water
    1 cup (220g) Chelsea Caster Sugar
    1/2 vanilla bean
    3cm long strip of lemon rind
    1 cup frozen raspberries


    Place water and Chelsea Caster Sugar in a small saucepan. Stir over low heat until sugar dissolves.
    Add scraped seeds from vanilla bean and lemon rind and bring to the boil. Simmer for 5 minutes.
    Place raspberries in a heatproof bowl. Pour over hot syrup and allow to cool. Strain raspberries from syrup. Pour into sterilised bottles. Store in refrigerator. Enjoy with ice, a spring of mint and sparkling mineral water.

    Makes 400ml.

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