Raspberry and Vanilla Bean Cordial

By Chelsea Sugar

Page views: 9469

This refreshing cordial makes great gifts or you could simply enjoy it yourself.

This refreshing cordial makes great gifts or you could simply enjoy it yourself.
0 hour 0 hour
4 servings

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 15 mins
Serves
4

Page views: 9469

Ingredients

1 1/2 cups of water
1 cup (220g) Chelsea Caster Sugar
1/2 vanilla bean
3cm long strip of lemon rind
1 cup frozen raspberries

Method

Place water and Chelsea Caster Sugar in a small saucepan. Stir over low heat until sugar dissolves.
Add scraped seeds from vanilla bean and lemon rind and bring to the boil. Simmer for 5 minutes.
Place raspberries in a heatproof bowl. Pour over hot syrup and allow to cool. Strain raspberries from syrup. Pour into sterilised bottles. Store in refrigerator. Enjoy with ice, a spring of mint and sparkling mineral water.

Makes 400ml.