Chelsea

celebrating 130 years 1884-2014

Savoury Cheese Scones

By Ann Pomare
Savoury Cheese Scones
8 servings
  • 15 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 10 mins
  • Serves
    8
Ingredients

    2 cups Edmonds Standard Grade Flour
    2 tsp Edmonds Baking Powder
    pinch salt and ground black pepper
    200 grms tasty cheddar cheese, grated
    2 spring onions, chopped
    1/4 cup parsley, chopped
    1/2 cup Meadow Fresh Original Milk
    3 Tblsp sweet chilli sauce

Method

    Preheat oven 220C.
    In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley. In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead. Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
515
(15 reviews)


I found this a little dry compared to other recipes I’ve used where the mixture is quite wet. It came out quite stodgy and doughy but that might be my fault, I tried not to over knead.

DELISH!!! I made with a lil onion powder, paprika, chilli flakes and amore!

Delicious scones. Will definitely make again. Added chopped yellow capsicum to mix.

Love this recipe it's so easy! I added a bit more milk and then i also glaze them with milk once they are on the baking tray just before putting them in the oven.

I added 50g butter, some mushrooms, bacon, capsicum and omitted the sweet chili and spring onion so lets see how it goes.

These scones are very nice, I added a bit more milk to make a stickier scone dough that works best, otherwise really tasty savoury scones and quick and easy to make. This will be my go-to savoury scone recipe from now on.

This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone.

This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone.

Awesome flavour, I absolutely loved it.

I just made plain cheese scones- sprinkle some cheese over top before baking!

Easy to make and always a hit.

Such a good recipe I make it with a bit more cheese

I tried this recipe and it was perfect! I was after a quick, easy and tasty savoury scone recipe and this definitely hit the spot. Definitely recommend it! I added bacon and capsicum too. Loved the sweet chilli element too.

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Very yumi fluffy scones

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subsituted the spring onions and parsley for red onion yummy.

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