celebrating 130 years 1884-2014

Savoury Cheese Scones

By Ann Pomare
Savoury Cheese Scones
8 servings
  • 5 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 10 mins
  • Serves

    2 cups flour
    2 tsp baking powder
    pinch salt and ground black pepper
    200 grms tasty cheddar cheese, grated
    2 spring onions, chopped
    1/4 cup parsley, chopped
    1/2 cup milk
    3 Tblsp sweet chilli sauce


    Preheat oven 220C.
    In a large bowl sift together flour, baking powder, salt and pepper. Mix in grated cheese, spring onion and parsley. In a jug mix together the milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead. Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.

    This recipe has not been tested by Chelsea Sugar.

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Average Rating
(5 reviews)

Easy to make and always a hit.

Such a good recipe I make it with a bit more cheese

I tried this recipe and it was perfect! I was after a quick, easy and tasty savoury scone recipe and this definitely hit the spot. Definitely recommend it! I added bacon and capsicum too. Loved the sweet chilli element too.

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Very yumi fluffy scones

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subsituted the spring onions and parsley for red onion yummy.

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