Sean’s Chocolate, Prune and Ginger Cake with Candied Oranges
By Chelsea SugarPage views: 7915Series 2, Episode 3
Sean divided this recipe between 6 ramekins to create individual puddings – perfect for a dinner party dessert. Remember to adjust the cooking time (shorten). Decorate with ½ a candied orange and serve with the warm orange syrup and a Quenelle of cream fraiche or fresh cream.
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Difficulty
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Prep time 20 mins
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Cooking time 50 mins
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Serves
10
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