Chelsea

celebrating 130 years 1884-2014

Self Saucing Mixed Berry Pudding

By Chelsea Sugar
Self Saucing Mixed Berry Pudding
6 servings
  • 17 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 45 mins
  • Serves
    6
Ingredients

    1½ cups self raising flour
    75g butter
    ½ cup Chelsea White Sugar
    Grated rind of 1 medium sized orange
    1 cup milk
    1 cup mixed berries, fresh or frozen (defrosted)
    Chelsea Icing Sugar

    Sauce
    Boiling water (enough to make up to 1¼ cups)
    Juice of 1 medium orange
    ½ cup berry or plum jam
    ⅓ cup Chelsea White Sugar

Method

    Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish.
    Sift flour into a bowl. Rub in butter until the mixture resembles fine crumbs.

    Stir in the sugar and orange rind and make a well in the centre. Pour in the milk and stir until combined.

    Add the berries and gently stir until evenly distributed. Spread batter into prepared dish.

    Sauce

    Make orange juice up to 1¼ cups with boiling water. Stir in the berry or plum jam and sugar, pour over batter.
    Bake in preheated oven for 45 minutes or until the sponge top is cooked in the centre.
    Sprinkle with icing sugar before serving.

Tips

    Mixed berries and berry jam could be substituted for raspberries and raspberry jam or blueberries and blueberry jam.

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Reviews

Average Rating
4.517
(17 reviews)


Great

So delicious! This will be a regular on our menu. Not too sweet and the sauce was perfect. Nice and thick. Being mixed berry every bite was a different flavour and every now and then a hint of orange would come through. Refreshing. I enjoyed every mouthful. Glad I stumbled upon this recipe. Thank you :)

Substitute 2 Tablespoons of the flour for good quality Cocoa powder. Tasty. Happy Family. I can't eat berries however, so have to make myself a small individual self saucing chocolate pudding....how terrible lol
I make my own Plum and Rhubarb Jam, so it's perfectly tart and not too sweet to use in this.
CHELSEA: Handy tip on the flour substitution, thank you.

I really must disagree with the reviews here - I have a sweet tooth but the jam flavour was totally overwhelming.

Good

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This recipe is great! Try it with lemon zest/juice instead of orange. I did it just with blueberries and it tasted amazing. My friend had just had oral surgery and wasn't eating much, but man she ate this!! I am not a fan of rubbing butter in but it was well worth it by the end! Enjoy making it!! ❤️❤️❤️

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This recipe is great! Try it with lemon zest/juice instead of orange. I did it just with blueberries and it tasted amazing. My friend had just had oral surgery and wasn't eating much, but man she ate this!! I am not a fan of rubbing butter in but it was well worth it by the end! Enjoy making it!! ❤️❤️❤️

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Lovely flavour. I used a heaped cup of defrosted frozen blueberries and fresh chopped strawberries as that's all I had. served with ice cream and runny cream. Great dessert for the people in our family who don't tolerate eggs

Yum yum sooooo good me and my family love this self-saucing mixed berry pudding!!! everyone should make it

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Relish!!

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Great recipe! I tried it with mandarin and it was just as good. I put blueberries and raspberry in as the mixed berries and it was a nice colour and flavour! I recommend trying this.

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Great recipe! Try lemons instead of oranges! Have fun

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Nice!

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yum

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The berry + jam + orange combination is lovely. The top forms a lovely crust and it is nice and saucy underneath. Yum!

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Easy to make and so yummy

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Tastes wonderful and is quick and easy to make.
Will try it with different fruit and jam.

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