celebrating 130 years 1884-2014

Spicy Carrot Loaf - Vegetable Oil Free

By Chelsea Sugar
Spicy Carrot Loaf  - Vegetable Oil Free
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 hrs
  • Serves

    3 cups plain flour
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp cardamon
    1 tsp vanilla esscence
    1/8 cup orange juice
    1 cup apple sauce
    1 cup Chelsea White Sugar
    1 cup Chelsea Soft Brown Sugar
    150g butter
    4 eggs
    3 cups grated carrots
    1 cup sultanas
    1 cup walnuts
    1 cup sunflower seeds


    Preheat oven to 175 degrees.
    Sift flour, baking powder, baking soda and salt together in a bowl and set aside.
    In a separate bowl, cream together butter, Chelsea White Sugar and Chelsea Soft Brown Sugar until light and fluffy then add vanilla essence, mix well.
    In a separate bowl, beat eggs with cinnamon, nutmeg & cardamon for 5 mins, then add orange juice & apple sauce, mix well.
    Mix spices mixture with creamed butter mixture together. Fold in flour mixture to wet ingredients. Add carrots, sultanas, walnuts & sunflower seeds, fold mixture until mixed well.
    Bake for 1 hour or until skewer comes out clean.

    2 loaves from an average sized loaf tin.

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Average Rating
(1 review)

I cut the sugar by half but could be cut back more. Makes two good sized loaves.

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