Spicy Carrot Loaf - Vegetable Oil Free
By Chelsea SugarPage views: 9088
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1 review
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Difficulty Easy
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Prep time 20 mins
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Cooking time 1 hrs
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Serves
12
3 cups plain flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamon
1 tsp vanilla esscence
1/8 cup orange juice
1 cup apple sauce
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
150g butter
4 eggs
3 cups grated carrots
1 cup sultanas
1 cup walnuts
1 cup sunflower seeds
Preheat oven to 175 degrees.
Sift flour, baking powder, baking soda and salt together in a bowl and set aside.
In a separate bowl, cream together butter, Chelsea White Sugar and Chelsea Soft Brown Sugar until light and fluffy then add vanilla essence, mix well.
In a separate bowl, beat eggs with cinnamon, nutmeg & cardamon for 5 mins, then add orange juice & apple sauce, mix well.
Mix spices mixture with creamed butter mixture together. Fold in flour mixture to wet ingredients. Add carrots, sultanas, walnuts & sunflower seeds, fold mixture until mixed well.
Bake for 1 hour or until skewer comes out clean.
Makes: 2 loaves from an average sized loaf tin.
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