Chelsea

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Strawberry Muffins - Gluten Free

By Chelsea Sugar
Strawberry Muffins - Gluten Free
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 18 mins
  • Serves
    12
Ingredients

    1 cup ground almonds
    grated rind of 2 lemons
    1 1/4 cup Chelsea Icing Sugar, plus extra to dust
    3 Tbsp fine polenta
    1/4 cup maize corn flour
    200 g butter, melted
    4 egg whites, beaten until frothy
    1 cup sliced strawberries

Method

    Preheat oven to 200°C. Place paper cup cases in a 12 cup muffin tray.
    In a large bowl, mix ground almonds, lemon rind, Chelsea Icing Sugar, polenta and corn flour.
    Mix in the melted butter then fold in the egg whites and carefully stir through the sliced strawberries.
    Spoon into the paper cases and bake for 18 - 20 minutes until lightly golden and springy.
    Cool on a wire rack and dust with Chelsea Icing Sugar.
    Serve with extra fresh strawberries and cream or yoghurt.

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