celebrating 130 years 1884-2014

Sweet and Salty Popcorn (Microwave)

By Chelsea Sugar
Sweet and Salty Popcorn (Microwave)
1 serving
  • 0 reviews

  • Difficulty Easy
  • Prep time 3 mins
  • Cooking time 5 mins
  • Serves

    1/4 cup popping corn
    1 teaspoon butter
    1 tablespoon Chelsea Honey Maple Flavoured Syrup (or a little more or a little less depending on taste)
    1/4 teaspoon vanilla
    Dash of salt


    Add popping corn to a standard lunch-size brown paper bag and fold the top of the bag over twice, pressing the fold tightly so the bag stays closed.
    Microwave the paper bag for 2 - 2 1/2 minutes or until there is a 5 second pause between pops.
    Remove the bag from the microwave, transfer the popcorn to a large bowl.
    In a small microwave-safe dish, heat butter, Chelsea Honey Maple Flavoured Syrup, vanilla and salt in the microwave for 20-30 seconds or until butter is melted and honey is just bubbling.
    Pour the butter mixture over top of the popcorn, tossing to popcorn to coat evenly.
    Season with additional salt, if needed.

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