Chelsea Trusted 135 Years SPOT

Three-Quarter Hour Pudding

By Chelsea Sugar
Three-Quarter Hour Pudding
6 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 45 mins
  • Serves

    1 cup flour
    2 heaped teaspoons Chelsea White Sugar
    1 teaspoon baking powder
    1/4 teaspoon salt (optional)
    1 Tablespoon butter
    Milk to mix

    2 Tablespoons Chelsea White Sugar
    1 Tablespoon Chelsea Golden Syrup
    1 breakfast cup boiling water


    Sift flour, salt and baking powder together,then add sugar.
    Rub in butter and mix to a soft dough with milk.
    Place in a greased basin.

    Dissolve sugar and syrup in water. Pour over dough.
    Do not cover basin.
    Steam for 45 minutes.

    Place basin in a pot of water and simmer with the pot lid half over the basin.

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Average Rating
(4 reviews)

Love this pudding. My mother used to make it regularly way back in the 1950s when I was growing up. Every now and again I indulge. Happy memories, pure comfort food.

If you’re looking for a good bao bun recipe, this is your go to. Lovely with a bit of bbq pork, yum!

Love this pudding, winter family favourite

My all time favourite. My mother used to make it all the time for us. I made it again tonight. Brings memories of love, whanau and my mama xxx

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