Three-Quarter Hour Pudding
By Chelsea Sugar6 servings
Prep time 15 mins
Cooking time 45 mins
1 cup flour
2 heaped teaspoons Chelsea White Sugar
1 teaspoon baking powder
1/4 teaspoon salt (optional)
1 Tablespoon butter
Milk to mix
2 Tablespoons Chelsea White Sugar
1 Tablespoon Chelsea Golden Syrup
1 breakfast cup boiling water
Sift flour, salt and baking powder together,then add sugar.
Rub in butter and mix to a soft dough with milk.
Place in a greased basin.
Dissolve sugar and syrup in water. Pour over dough.
Do not cover basin.
Steam for 45 minutes.
Place basin in a pot of water and simmer with the pot lid half over the basin.