celebrating 130 years 1884-2014

Vanilla Melting Moments

By Chelsea Sugar
Vanilla Melting Moments
20 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 12 mins
  • Serves

    250g butter, softened
    ½ cup Chelsea Vanilla Flavoured Icing Sugar
    1 ½ cups flour
    ¾ cup cornflour 

    50g butter, softened
    ¾ cup Chelsea Vanilla Flavoured Icing Sugar
    1 Tbsp hot water


    Preheat the oven to 180°C conventional bake. Line 2 baking trays with non-stick baking paper. 

    Beat butter and Chelsea Vanilla Flavoured Icing Sugar with an electric mixer until creamy. Sift the flour and cornflour into the creamed mixture and mix well. The mixture will resemble breadcrumbs.

    Roll heaped teaspoonfuls of mixture into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread very much.

    Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread or piping of the filling. Store in an airtight container.

    Beat together butter, Chelsea Vanilla Flavoured Icing Sugar and hot water to form a smooth, spreadable consistency.  

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